THE BEST SIDE OF CHICKEN TIKKA PARATHA ROLL

Excellent recipe! I have created it twice, but I'd to alter a couple things. I only utilize a 50 percent teaspoon of brown sugar and 1/three cup of weighty cream. I also added some cayenne pepper to spice it up. Hugely advised!Melt the butter in the exact same pan. Fry the onions until finally gentle (about three minutes) although scraping up any b